TZUTC: -0800   
   MSGID: 34719.fidonet_cooking@1:105/500 2d6e7150   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Eggplant Curry   
    Categories: Indian   
         Yield: 10 Servings   
       
       1/4 c  Ghee   
         3 lb Eggplant; diced 1/4"   
         1 c  Tomato puree   
         1    Lemon; juice of   
      
   MMMMM----------------------------BASE---------------------------------   
         2 lg Onions; chopped   
         2 lg Tomatoes; diced   
         4 cl Garlic; diced   
              Fresh ginger (2"); diced   
         1 ts Poppy seed   
         2 ts Turmeric powder   
         1 tb Salt   
         1 ts Cayenne   
       
     In 1/4 cup ghee, saute the base ingredients above. When onions are   
     soft add 3 lb eggplant, chopped into 1/4" pieces. Next add 1 cup   
     tomato puree. Then add the juice of 1 lemon. Cover and simmer on low   
     heat for 15 minutes.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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