TZUTC: -0700   
   MSGID: 34704.fidonet_cooking@1:105/500 2d6bd397   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Martin's Rabbit With Apple & Cider Sauce   
    Categories: Rabbit   
         Yield: 1 servings   
       
         1    Rabbit   
         1 l  Apple juice   
         1    Bottle dry apple cider   
         1    Granny Smith apple   
              Flour   
              Butter   
       
     Cut rabbit up into small sections. Put the apple juice and apple   
     cider into a sauce pot and bring to a boil. Reduce heat to a simmer.   
     Put cut up rabbit in pot and cook slowly until done.   
        
     Remove rabbit and reserve. Bring the pot back to a boil and reduce by   
     2/3rds. Make a roux with the butter and flour. In a separate sauce   
     pot cook the roux until it is a golden colour. Do not burn. Add the   
     liquid to the roux and whisk until thickened. Remove and strain. Add   
     the rabbit to the sauce and reheat. Cut thin slices of apple and line   
     the inside of a flat bowl. With a slotted spoon dish up the rabbit   
     into the bowl.   
        
     Recipe by Martin Menzies   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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