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   MSGID: 34695.fidonet_cooking@1:105/500 2d6a7132   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Pumpkin   
    Categories: Indian   
         Yield: 2 Servings   
       
         2 c  Pumpkin; cubed   
         1    Onion; chopped   
       1/4 ts Fenugreek seeds   
       1/2 ts Turmeric   
       1/2 ts Red chili powder   
         1 ts Salt   
         2 tb Oil   
       1/2 c  Water   
       1/2 ts Black mustard seeds   
         1 pn Asafoetida   
       
     Heat oil in a wok and cook mustard seeds until they sputter. Add   
     fenugreek seeds and asafoetida and stir for 1 minute. Saute onion   
     until soft. Add turmeric, chili, and salt, and mix well. Blend in   
     pumpkin cubes and stir for another 2 minutes. Add water, cover, and   
     cook on low heat for 5 minutes. Uncover, stir, and cover again. Cook   
     this process until all water is absorbed.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
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