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   MSGID: 34694.fidonet_cooking@1:105/500 2d6a7125   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breadfruit Curry #2   
    Categories: Indian   
         Yield: 6 Servings   
       
         1    Le Breadfruit   
       1/3 c  Ghee   
     1 1/2 tb Coriander powder   
         1    Onion; sliced thin   
     1 1/2 ts Turmeric powder   
         1    Chile; up to 2, minced   
         1 ts Cayenne   
         1 cl Garlic; minced   
         1    Coconut; grated   
              Fresh ginger (2"); minced   
         1 ts Cumin seed   
         2    Curry leaves   
              Salt; to taste   
         2 lg Tomatoes; blended   
     2 1/2 c  Water   
       
     Peel breadfruit and cut into 1/2" cubes. Steam for 40 minutes.   
     Meanwhile, soak coconut in the water for 15 minutes, then strain to   
     extract milk. Heat ghee in medium-sized pot. Add cumin and mustard   
     seeds and cover. When popping ceases, add onions and chiles. Add   
     garlic and ginger when onions are soft and golden. Keep stirring to   
     prevent sticking. Add remaining spices after 2 minutes. After another   
     2 minutes add blended tomatoes. Wait 5 minutes, then add the coconut   
     milk, bring to a boil, then reduce to low heat. Blend half the   
     steamed breadfruit and add to the sauce. Then add unblended   
     breadfruit. Remove from heat after 10 minutes.   
        
     Recipe FROM:    
       
   MMMMM   
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