TZUTC: -0700   
   MSGID: 34692.fidonet_cooking@1:105/500 2d6a7108   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Wild Rice   
    Categories: Rice, Vegetarian   
         Yield: 1 Batch   
       
         4 c  Water   
         1 c  Wild rice   
         1 c  Long grain brown rice   
         8 md Mushrooms; chopped   
       3/4 c  Ripe olives; chopped   
         1 md Yellow onion; chopped   
         3 tb Safflower oil   
       1/2 c  Raw cheddar; cut into small   
              - pieces   
         2 tb Vegetable salt   
       1/2    Green pepper; chopped   
       
     Pour boiling water in large baking dish or casserole dish. Add wild   
     rice and brown rice, stirring in well. Cover and place in oven at   
     about 375?F. Let bake for 25 to 30 minutes or until rice is barely   
     done. Add mushrooms, olives, onion, green pepper, cheddar, oil, and   
     salt. Stir and mix well. Cover and allow to continue baking another   
          20    minutes at 350?F.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
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