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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Potato Pierogi & Cabbage   
     By: Mike Powell to BEN COLLVER on Thu Oct 30 2025 10:14 am   
      
   BC> My first introduction to pierogies was Mrs. T's back in the mid to late   
   BC> 90's.   
      
   MP> My first was at a Polish/SE European restaurant in Thunder Bay, Ontario,   
   MP> in 2017.  I ordered a mix... some with meat filling, some with only cheese   
   MP> (and maybe tater?) filling... & they were delicious!   The proprietor was,   
   MP> IIRC, actually from Ukraine or maybe Lithuania.  I also had a "real"   
   MP> Polish sausage, homemade by a local Polish woman who made them for the   
   MP> restaurant.   
      
   Lucky!  That all sounds delicious.  :)   
      
   *  Exported from  MasterCook  *   
      
                            Pierogi Sausage Filling   
      
   Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net   
   Serving Size  : 4    Preparation Time :0:00   
   Categories    : Pasta                            Polish   
      
     Amount  Measure       Ingredient -- Preparation Method   
   --------  ------------  --------------------------------   
     10      ounces        kielbasa -- skin and chop   
        1/2  cup           cheese -- grated   
        1/2  cup           mushrooms -- chopped   
        1/4  cup           bread crumbs -- fine and dry   
      1                    egg   
      
   I like to fry the kielbasa in a pan before mixing it all together, but my   
   original recipe says don't cook it.   
      
      
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   NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA   
   g.howard@ix.netcom.com   
   Garry's Home Cookin' Website   
   http://members.aol.com/garhow/cooking.htm   
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