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   > DD> Adopted. I'll probably never make it, And if I do it won'y be vegan. If I   
   > DD> ever make pierogi/varenki/etc. it will likely be this one:   
   > DD> Title: Roland's Prize Winning Bacon Loaded Pierogi   
      
   > My first introduction to pierogies was Mrs. T's back in the mid to late 90's.   
      
   My first was at a Polish/SE European restaurant in Thunder Bay, Ontario, in   
   2017.  I ordered a mix... some with meat filling, some with only cheese   
   (and maybe tater?) filling... & they were delicious!   The proprietor was,   
   IIRC, actually from Ukraine or maybe Lithuania.  I also had a "real" Polish   
   sausage, homemade by a local Polish woman who made them for the restaurant.   
      
   Made me wish we had such an establishment closer by... Thunder Bay is quite   
   a drive for such things!  :D   
      
   Mike   
      
      
    * SLMR 2.1a * Hey, how 'bout a fandango ?!?   
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