TZUTC: -0700   
   MSGID: 34689.fidonet_cooking@1:105/500 2d692a85   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Tempura   
    Categories: Japanese, Zucchini   
         Yield: 6 Servings   
       
         6 c  Zucchini;   
              - sliced in 1/2" strips   
              Salt & pepper   
       1/3 c  Flour   
         2    Eggs; beaten; diluted with:   
       1/3 c  Milk   
       1/3 c  Dry bread crumbs   
       
     Dredge squash strips in seasoned flour. Dip into egg mixture and then   
     into bread crumbs. Spread strips on cookie sheet and chill   
     thoroughly. At serving time, fry zucchini in hot fat until browned.   
     Drain briefly on paper toweling and serve immediately.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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