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   MSGID: 34687.fidonet_cooking@1:105/500 2d692a70   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Padachi   
    Categories: Indian   
         Yield: 1 Batch   
       
         2 c  Ripe pumpkin; cubed   
         1 c  Yogurt   
         2 c  Water   
         1 tb Oil   
         1 ts Salt   
       1/2 ts Black mustard seeds   
         1 tb Curry leaves   
      
   MMMMM---------------------------MASALA--------------------------------   
       1/2 c  Coconut; grated   
         1 ts Black mustard seeds   
         1    Serrano   
       
     Padachi is a vegetable curry made with coconut, yogurt, and mustard   
     seeds.   
        
     Grind masala ingredients in an electric grinder and set aside.   
        
     Cook pumpkin in 2 cups water. Mix ground masala with the yogurt and   
     add mixture to the cooked pumpkin. Bring to a boil. Mix well and   
     remove from the heat.   
        
     In a frying pan, heat oil and cook curry leaves and mustard seeds   
     until they sputter. Season curry with this mixture.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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