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   MSGID: 34683.fidonet_cooking@1:105/500 2d692a37   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Soy Bean Casserole   
    Categories: Casseroles, Vegetarian   
         Yield: 1 Batch   
       
         1 lb Dried soy beans   
         4    Fresh tomatoes   
         2    Yellow onions   
         2 tb Safflower oil   
         2 tb Vegetable salt   
         1 tb Thyme   
       1/3 c  Ricotta cheese   
         4 sl Cheddar; up to 5, thin   
       
     Soak soy beans overnight and cook in a large pot for 3 to 4   
     hours--until tender. If a pressure cooker is preferred, they usually   
     can be cooked in about 30 minutes.   
        
     Chop onions. Cover with oil and place in a flat pan under broiler for   
     a few minutes until browned.   
        
     Cut tomatoes in small chunks, being sure to save all the juice.   
        
     Drain cooked beans and place in a greased casserole dish or   
     earthenware bean pot. Add tomatoes and their juice, sauteed onions,   
     safflower oil, salt, thyme, and ricotta cheese (cut into small   
     pieces), then mix. Bake in a medium (350?F) oven for about 1 hour.   
     During last 5 to 10 minutes add slices of cheddar cheese over top.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
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