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   MSGID: 34682.fidonet_cooking@1:105/500 2d692a27   
   REPLY: 59308.fido_cooking@1:124/5016 2d696783   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Potato Pierogi & Cabbage   
     By: Dave Drum to Ben Collver on Thu Oct 30 2025 06:19 am   
      
   DD> (ICE would go nuts these days)   
      
   Some would say they already are =3   
      
   DD> Saved to try. And right back atcha ....   
   DD> Title: Raavioli w/Bacon   
      
   Thanks!  I'll save it for the next time i happen to have bacon.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef And Bacon Over Pasta   
    Categories: Pasta, Beef   
         Yield: 2 Servings   
       
              Leftover rare beef *;   
              - cut into bite-sized pieces   
         1    Can black-eyed peas   
         6 sl Bacon   
              Garlic; minced   
       1/2    Onion; chopped   
       1/2    Green pepper; chopped   
         2 tb Flour   
     1 1/2 c  Beef stock   
              Sage   
              Salt   
              Pepper   
              Parsley; chopped   
              Pasta   
              Parmesan cheese   
       
     * Good with chipped beef too.   
        
     Chop about 6 slices bacon and saute until crisp. Remove. Add minced   
     garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly   
     saute in the bacon grease. Stir in about 2 tb flour, stir until   
     smooth.   
        
     Slowly stir in 1 to 1-1/2 cups beef stock. Add sage, salt, pepper, and   
     chopped parsley. Add leftover rare beef (bite size) and 1 can black   
     eyed peas and bacon. Simmer and serve over warm pasta with Parmesan   
     cheese.   
        
     Recipe by Sheryl House (FGKG27A)   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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