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   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> This ought to be right up your street ...   
    DD> Title: Vegan Oatmeal Raisin Cookies^   
      
    BC> With caret!   
      
    BC> Unfortunately, the oven here has been non-working for quite some   
    BC> time...   
      
   That's a shame. So many thiings one can do with an oven. When I lived in   
   the tin can I has a double-stack wall mount oven separate from the cook   
   top (stove). Gave that up when I ditched the redneck ranch for a *real*   
   house - with a more conventional stove w/oven on the bottom.    
      
   Still, it beats no oven. Have you considered a toaster" oven. Best Buy   
   was offering a "The bella PRO 12-in-1 6-Slice Toaster Oven + 33-qt. Air    
   Fryer with French Doors gives you the same deep-fried taste without the    
   fat! Air fry technology uses high intensity hot air to bake, brown, and    
   crisp your favorite fried foods with little to no oil." for U$150.    
      
   I'm hoping Santy Pants will have one fall out his sleigh this year.    
   Even tho I'm short on counter space.   
      
    BC> *  Exported from  MasterCook  *   
      
    BC>                      Fudge Oatmeal (No Bake) Cookies   
      
    BC> Recipe By     : Randy Rigg   
    BC> Serving Size  : 1    Preparation Time :0:00   
    BC> Categories    : Cookies   
      
   Somebody messed about with this recipe. Randy only ever posted Meal    
   Master formatted recipe. And his trademark quantity was *ALWAYS^ 3    
   servings. 'TwAS almost a joke.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Poor Man's Lobster II   
    Categories: Five, Seafood   
         Yield: 3 Servings   
       
         3 qt Water   
       1/2 c  Salt   
       1/2 c  Sugar   
         4 lb Cod; in 6 or 8 pieces   
              Butter   
       
     Bring water, salt and sugar to boiling; remove from heat   
     and add cod. Cover and let stand for 15 minutes. Drain   
     carefully; pat dry with paper towels.   
        
     Place cod on foil lined broiler pan or 15" X 10" X 1"   
     pan. Butter generously; broil 3" to 4" from heat until   
     lightly browned.   
        
     Serve immediately with melted butter.   
        
     Randy Rigg   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Which version of the truth would you prefer today?   
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