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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Grassy Cow Patties   
    Categories: Desserts, Fruits, Nuts, Grains, Cookies   
         Yield: 24 Servings   
       
         3 oz Pkg lime jello   
         1 c  Hot water   
         1 c  Sweetened, shredded coconut   
       1/2 lb Butter; softened   
       2/3 c  Firm pack brown sugar   
       1/4 c  Sugar   
         2 lg Eggs   
         2 tb Milk   
         2 ts Vanilla   
     1 3/4 c  Flour   
         1 ts Baking soda   
       1/2 ts Salt   
     2 1/2 c  Old fashioned oats   
         1 c  Chopped walnuts   
         1 c  Currants   
       
     TOOLS: 2 sm bowls   
     :        1 lg mixing bowl   
     :          Slotted spoon   
     :          Paper towels   
     :       lg Spoon   
     :          Cookie sheet   
     :          Spatula   
     :          Wire cooling rack   
        
     Set oven @ 375ºF/190ºC.   
        
     Mix jello and hot water in a small bowl. Stir until jello is   
     dissolved. Add the shredded coconut, stir and set the bowl   
     aside.   
        
     Beat the butter and sugars until creamy. Add the eggs, milk   
     and vanilla and beat again. Set aside.   
        
     Combine the flour, baking soda and salt in a small bowl. Add   
     this to the big bowl and stir well. Stir in oats, nuts and   
     currants and mix.   
        
     With a slotted spoon, separate the shredded coconut from the   
     gelatin and set the coconut on a few paper towels to drain.   
     Place another 2 paper towels on top of the coconut and   
     press, squeezing out any liquid. The leftover jello is not   
     needed. Add a cup of Spoon out tablespoon sized lumps of   
     dough and place them 1" - 2" apart on an ungreased cookie   
     sheet. Bake 9-10 minutes until golden brown. Allow lumps   
     (which should now be shaped like steaming patties) to cool   
     on cookie sheet for 1 minute. Then, put on wire racks to   
     finish cooling.   
        
     From the Book: Gross Grub by Cheryl Porter; Random House   
        
     Shared by Carolyn Shaw 10-95   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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