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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Boogers On A Stick   
    Categories: Five, Snacks, Cheese, Halloween   
         Yield: 5 Servings   
       
         8 oz Jar Cheez Whiz   
              Green food coloring   
        25    (to 30) pretzel sticks   
      
   MMMMM---------------------------TOOLS--------------------------------   
              Waxed paper   
              Long handled spoon   
              Platter   
       
     With an adult's help, melt the Cheeze Whiz in the   
     microwave or on top of the stove, according to the   
     directions on the jar.   
        
     Allow the cheese to cool slightly in the jar.   
        
     Using a long handled spoon, carefully stir about three   
     drops of green food coloring into the warm cheese, using   
     just enough to turn the cheese a delicate snot green.   
        
     To form boogers: Dip and twist the tip of each pretzel   
     stick into the cheese, lift out, wait twenty seconds,   
     then dip again. When cheese lumps reach an appealingly   
     boogerish size, set pretzels, booger down, onto a sheet   
     of waxed paper.   
        
     Allow finished boogers on a stick to cool at room temp   
     for ten minutes or until cheese is firm.   
        
     Gently pull boogers off waxed paper and arrange on a   
     serving platter.   
        
     Serves 5 to 6 booger buddies.   
        
     Sicko Serving Suggestion: Place a bowl of chunky red   
     salsa in the center of the platter so that guests can   
     turn plain boogers into bloody ones.   
        
     From the Book: Gross Grub by Cheryl Porter   
        
     Shared by Carolyn Shaw 10-95   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Apple pie without the cheese is like a kiss without the squeeze.   
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