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         Title: Crockpot French Onion Soup   
    Categories: Vegetables, Beef, Breads, Cheese   
         Yield: 8 servings   
      
         2 tb Butter; in cubes   
         2 lg Sweet onions; halved, thin   
              - sliced   
         1 lg Red onion; halved, thin   
              - sliced   
       1/2 ts Coarsely ground pepper   
        21 oz (2 cans) condensed beef   
              - broth; undiluted   
         3 c  Water   
       3/4 c  White wine   
         2    Fresh thyme sprigs   
         1    Fresh parsley sprig; opt   
         1    Bay leaf   
         2 ts Worcestershire sauce   
        16 sl French bread; 1/4" thick   
       3/4 c  Shredded Gruyere or EmenthL   
              - (Swiss) cheese   
      
     Place butter in a 5-qt. slow cooker. Top with sweet and   
     red onions; sprinkle with pepper. Cook, covered, on low   
     until onions are tender, 5-6 hours.   
      
     Stir in broth, water, wine, herbs and Worcestershire   
     sauce. Cook, covered, on low until flavors are blended,   
     2-3 hours. Remove herb sprigs and bay leaf.   
      
     To serve, preheat broiler. Place bread on a baking   
     sheet; broil 4" from heat until lightly toasted, 1-2   
     minutes per side. Top bread with cheese; broil until   
     cheese is melted, 1-2 minutes. Divide soup among eight   
     bowls; top with cheese toasts and serve immediately.   
      
     Ronda Eagle, Goose Creek, South Carolina    
      
     Makes: 8 servings (2 quarts)   
      
     RECIPE FROM: https://www.tasteofhome.com   
      
     Uncle Dirty Dave's Archives   
      
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