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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Stuffed Pepper Soup   
    Categories: Beef, Vegetables, Herbs, Rice   
         Yield: 12 Servings   
       
         1 lb Extra-lean (95%) ground   
              - beef   
         1 md Onion; chopped   
         2 md Bell peppers; chopped   
   8 13/16 oz Pkg ready-to-serve brown   
              Rice   
         3 tb (packed) brown sugar   
       1/2 ts Salt   
       1/2 ts Dried basil   
       1/2 ts Dried oregano   
        30 oz (2 cans) tomato sauce   
        29 oz (2 cans) diced tomatoes;   
              - undrained   
        32 oz Beef broth   
       
     In a large skillet, cook and crumble beef with onion   
     over medium heat until meat is no longer pink, 5-7   
     minutes; transfer to a 6-qt. slow cooker. Stir in   
     remaining ingredients.   
        
     Cook, covered, on low until flavors are blended, 5-6   
     hours.   
        
     Gina Baxter, Plainfield, IL   
        
     Makes 12 servings (4-1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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