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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Buffalo Chicken Wing Soup   
    Categories: Five, Poultry, Dairy chili   
         Yield: 8 servings   
       
         5 c  Milk   
    32 1/4 oz (3 cans) cream of chicken   
              - soup; undiluted   
         3 c  (1 lb) shredded, cooked   
              - chicken   
         1 c  Sour cream   
       1/4 c  (to 1/2 c) Louisiana-style   
              - hot sauce   
              Sliced celery; opt   
              Add'l hot sauce; opt   
       
     In a 5 qt. slow cooker, mix the first 5 ingredients.   
     Cook, covered, on low until heated through and flavors   
     are blended, 4-5 hours. If desired, top servings with   
     celery and additional hot sauce.   
        
     Pat Farmer, Falconer, New York   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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