TZUTC: -0700   
   MSGID: 34660.fidonet_cooking@1:105/500 2d67da3e   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Tart Nicoise   
    Categories: Dinner pies, Tarts, Zucchini   
         Yield: 6 Servings   
       
         1 cl Garlic; minced   
         2 md Onions; minced   
     2 1/2 tb Olive oil   
         2    Green peppers; sliced   
         1 sm Eggplant; peeled; diced   
         2 md Zucchini; sliced   
         1 c  Tomatoes;   
              - peeled & seeded -OR-   
         1 c  Tomato sauce   
              Salt & pepper   
         1    Pie shell; baked   
              Parmesan cheese   
              Olive oil   
       
     Saute grlic and onion in olive oil. Add next 5 ingredients and simmer   
     until liquid is almost evaporated and vegetables are tender, about 45   
     minutes. Spoon into baked pie shell and heat in moderate oven for 10   
     minutes. Top with cheese and a little olive oil; heat for another 5   
     minutes.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426