TZUTC: -0700   
   MSGID: 34655.fidonet_cooking@1:105/500 2d67d9b6   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mama's Risotto Milanese   
    Categories: Chicken, Italian, Rice   
         Yield: 1 servings   
       
     1 1/2 c  Arborio rice   
         6 c  Clear chicken broth   
         2 tb Olive oil or butter   
         1 pn Saffron   
         1 c  Chicken; cooked and diced   
         1 tb Garlic   
              Romano cheese; grated   
       
     Heat olive oil to almost smoking stage. Add rice and stir until   
     kernels turn white and oil is absorbed. Add boiling stock, a ladle at   
     a time, stirring until most of the liquid is absorbed between each   
     addition. After second ladle, sprinkle saffron and garlic on the rice   
     and mix well. When rice is almost to the consistency wanted, add   
     chicken and mix well.   
        
     Serve with lots of grated Romano on top.   
        
     Recipe by Anna Chiodini Grant (Mama)   
        
     Posted by: Kathryn Cone   
       
   MMMMM   
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