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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Potato Pierogi & Cabbage   
     By: Dave Drum to Ben Collver on Wed Oct 29 2025 06:50 am   
      
   DD> Adopted. I'll probably never make it, And if I do it won'y be vegan. If I   
   DD> ever make pierogi/varenki/etc. it will likely be this one:   
   DD> Title: Roland's Prize Winning Bacon Loaded Pierogi   
      
   My first introduction to pierogies was Mrs. T's back in the mid to late 90's.   
      
   Here's one that you might like:   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheesy Bacon And Mini Pierogy Hash   
    Categories: Casseroles, Pork   
         Yield: 8 Servings   
       
         2    Boxes cheddar seasoned with   
              - bacon mini pierogies   
         1 cn Cream of chicken soup   
     1 1/4 c  Milk   
       1/2 c  Onion; chopped (optional)   
       1/2 c  Bell pepper; chopped   
              - (optional)   
         1 c  Bacon; cooked, crumbled,   
              - divided (optional)   
         2 c  Cheddar cheese; shredded   
         8 oz Sour cream   
     1 1/2 c  Corn flakes   
              Nonstick cooking spray   
       
     Preparation time: 15 minutes   
     Cooking time: 1 hour   
        
     Preheat oven to 350?F.   
        
     Spray a 9x13" pan with nonstick cooking spray.   
        
     Combine the onion, pepper, 1/2 cup crumbled bacon, 1 cup cheese,   
     cream of chicken, milk, and sour cream in a large bowl.   
        
     Mix together remaining bacon, cheese, and corn flakes; set aside.   
        
     Mix in pierogies and stir to coat.   
        
     Pour mixture into pan and top with corn flake topping mixture.   
        
     Cover with foil and bake for 50 to 60 minutes. If desired, foil can be   
     removed the last 10 to 15 minutes of baking.   
        
     Recipe by Mrs. T's   
        
     Recipe FROM:    
       
   MMMMM   
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