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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,878 of 26,839    |
|    Dave Drum to Ben Collver    |
|    Re: Mystery Carets    |
|    29 Oct 25 06:50:00    |
      TZUTC: -0500       MSGID: 168188.cooking@1:2320/105 2d69c664       REPLY: 34623.fidonet_cooking@1:105/500 2d668fc5       PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0       TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       FORMAT: flowed       -=> Ben Collver wrote to Dave Drum <=-               DD> I have no earthly idea unless it's a recipe entered/posted by Carolyn        DD> Shaw. Her recipes *always* had that symbol. I think t was an identity tag        DD> or it helped her sort her MM base for *her* recipes.               BC> Thanks for resolving that mystery for me!              When looking for background (and more recipes) I learned that Carolyn       was a cookbook author and had made videos of some of her stuff.              https://www.astray.com/recipes/?show=Ancient+grain+pasta%5E               BC> * Exported from MasterCook *               BC> Mystery Pizza               BC> Recipe By : Nancy Alexander (PBJF04B)        BC> Serving Size : 1 Preparation Time :0:00        BC> Categories : Pizza              I bought a CD of Monster Cook software - which remains unopened as I       prefer the Meal Master format.              This ought to be right up your street ....              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Vegan Oatmeal Raisin Cookies^        Categories: Vegan, Grains, Fruits, Cookies, Snacks        Yield: 24 cookies               4 oz Vegan butter; room temp        1 c (packed) lt brown sugar        1/3 c Granulated sugar; (opt)        1 vegan "egg" *         1/2 c No sugar added applesauce        1 1/2 ts Pure vanilla extract        1 1/2 c Old fashioned oats; NOT        - quick cook oatmeal        1 c Raisins; firmly packed         1 1/2 c A-P flour        1 1/2 ts Ground cinnamon         1 ts Baking soda        1/2 ts Salt                * Bob's Red |
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