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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,878 of 26,839   
   Dave Drum to Ben Collver   
   Re: Mystery Carets   
   29 Oct 25 06:50:00   
   
   TZUTC: -0500   
   MSGID: 168188.cooking@1:2320/105 2d69c664   
   REPLY: 34623.fidonet_cooking@1:105/500 2d668fc5   
   PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   FORMAT: flowed   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> I have no earthly idea unless it's a recipe entered/posted by Carolyn   
    DD> Shaw. Her recipes *always* had that symbol. I think t was an identity tag   
    DD> or it helped her sort her MM base for *her* recipes.   
      
    BC> Thanks for resolving that mystery for me!   
      
   When looking for background (and more recipes) I learned that Carolyn   
   was a cookbook author and had made videos of some of her stuff.   
      
   https://www.astray.com/recipes/?show=Ancient+grain+pasta%5E   
      
    BC> *  Exported from  MasterCook  *   
      
    BC>                               Mystery Pizza   
      
    BC> Recipe By     : Nancy Alexander (PBJF04B)   
    BC> Serving Size  : 1    Preparation Time :0:00   
    BC> Categories    : Pizza   
      
   I bought a CD of Monster Cook software - which remains unopened as I   
   prefer the Meal Master format.   
      
   This ought to be right up your street ....   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Vegan Oatmeal Raisin Cookies^   
    Categories: Vegan, Grains, Fruits, Cookies, Snacks   
         Yield: 24 cookies   
      
         4 oz Vegan butter; room temp   
         1 c  (packed) lt brown sugar   
       1/3 c  Granulated sugar; (opt)   
         1    vegan "egg" *    
       1/2 c  No sugar added applesauce   
     1 1/2 ts Pure vanilla extract   
     1 1/2 c  Old fashioned oats; NOT   
              - quick cook oatmeal   
         1 c  Raisins; firmly packed    
     1 1/2 c  A-P flour   
     1 1/2 ts Ground cinnamon    
         1 ts Baking soda   
       1/2 ts Salt   
        
     * Bob's Red 

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