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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,873 of 26,839   
   Dave Drum to All   
   10/30 Candy Corn Day - 3   
   29 Oct 25 06:50:00   
   
   TZUTC: -0500   
   MSGID: 168183.cooking@1:2320/105 2d69c65f   
   PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Movie Candy Caramel Corn   
    Categories: Grains, Nuts, Candy, Snacks   
         Yield: 24 cups   
      
        16 c  Popped popcorn   
         5 c  Mini pretzels   
         2 c  (packed) brown sugar   
         1 c  Butter   
       1/2 c  Dark corn syrup   
       1/2 ts Salt   
       1/2 ts Baking soda   
         1 c  Salted peanuts   
         2 c  Favorite candy; candy corn,   
              - mini chocolate mints,   
              - choco covered raisins or   
              - peanuts, M&M's, bridge mix   
              9 whatever you want   
       
     Set oven to 200oF/93oC.    
      
     In a large roasting pan combine popcorn and pretzels;   
     set aside. In 2 quart saucepan, combine brown sugar,   
     butter, corn syrup and salt. Cook over medium heat,   
     stirring occasionally, until mix comes to a boil (12-14   
     minutes). Continue cooking, stirring occasionally, until   
     candy thermometer reads 238oF/114oC or small amount of   
     mix dropped in ice water forms a soft ball (4-6   
     minutes).    
      
     Remove from heat; stir in baking soda. Pour over popcorn   
     mixture; sprinkle peanuts over coating. Stir until   
     popcorn is coated.   
      
     Bake for 20 minutes; stir. Continue baking for 25   
     minutes. Remove from oven; stir in candy. Immediately   
     place caramel corn on waxed paper; cool completely.   
     Break into pieces.   
      
     Store in tightly covered container.   
      
     Makes 24 cups.   
       
     No suspect implicated   
      
     RECIPE FROM: https://www.recipesource.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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