TZUTC: -0700   
   MSGID: 34628.fidonet_cooking@1:105/500 2d669005   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potato Yogurt   
    Categories: Indian, Potatoes   
         Yield: 4 Servings   
       
        10 sm Potatoes   
         4 tb Yogurt   
       1/2 ts Turmeric   
         2 ts Coriander powder   
         2 ts Cumin powder   
         3 tb Oil   
         2 ts Salt   
         2 c  Water   
              Black pepper powder;   
              - to taste   
       
     Boil potatoes in water with their jackets. When cool, peel, prick   
     with a fork, and set aside. Heat oil in a wok. Mix powders and salt   
     in yogurt and spread evenly over the potatoes. Put potatoes into   
     heated oil and stir-fry until all liquid is absorbed and potatoes are   
     a golden brown. Sprinkle with black pepper and serve.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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