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   -=> Sean Dennis wrote to Ben Collver <=-   
      
    BC> Do you know the difference between Mexican Coke and Original Coke?   
      
    SD> These days, Mexican soda uses real cane sugar instead of HFCS commonly   
    SD> used here in the US.   
      
   For the first time in over 40 years, Coca-Cola is bringing back a cane   
   sugar–sweetened version of its iconic soda to the U.S. this fall. The   
   move marks a nostalgic shift for the beverage giant, which famously   
   replaced real sugar with high-fructose corn syrup (HFCS) in the early   
   1980s due to rising costs. Now, amid growing consumer demand for   
   simpler, more natural ingredients, Coke’s return to cane sugar taps into   
   both retro appeal and modern wellness trends.   
      
   https://tinyurl.com/3yjnehet   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Russian Beef Stroganoff   
    Categories: Beef, Stews, Mushrooms, Dairy, Pasta   
         Yield: 6 Servings   
       
     1 1/2 lb Chuck or round steak;   
              - boneless   
         3 tb Flour   
         1 ts Salt   
         2 tb Oil   
       1/2 c  Onion; fine chopped   
         1 cl Garlic; minced   
       1/2 c  Coca-Cola   
       1/4 c  Water   
         2 tb Flour   
       1/2 c  Water   
         1 tb Worcestershire sauce   
         4 oz Can mushrooms w/liquid   
         1 c  Sour cream   
         2 tb Parsley; minced   
              Mashed potatoes, noodles,   
              - or rice; cooked and hot   
       
     Cut beef into 1/2" strips; put in a plastic bag with 3   
     tablespoons of flour and the salt. Shake until the meat   
     is evenly coated.   
        
     In a heavy skillet or Dutch oven, heat oil/shortening,   
     add the meat strips and brown slowly, stirring often.   
     Add onion, garlic, Coca-Cola, and 1/4 cup of water; mix   
     well. Cover and simmer 30 to 45 minutes or until the   
     meat is fork-tender.   
        
     In a bowl, mix the 2 tablespoons of flour with the 1/2   
     cup of water until smooth. Stir into the meat along with   
     the Worcestershire sauce and the undrained mushrooms.   
     Stir and cook until thickened, 2 - 3 minutes. (If making   
     ahead for reheating later, do not add the sour cream now.   
     Reheat, then complete the recipe directions.)   
        
     Stir in the sour cream and heat gently just until the   
     gravy simmers. Sprinkle with parsley and serve over   
     potatoes, noodles, or rice.   
        
     Makes 6 servings   
        
     Recipe: "International Cooking with Coca-Cola", a give-away   
     pamphlet from The Coca-Cola Company 1981   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Spam: "Army ham that didn't pass the physical"   
   --- MultiMail/Win v0.52   
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