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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,846 of 26,839   
   Dave Drum to Sean Dennis   
   Re: Potluckers - 32   
   28 Oct 25 05:23:00   
   
   TZUTC: -0400   
   MSGID: 54478.fido-cooking@1:3634/12 2d66b056   
   REPLY: 1:18/200@fidonet 66939b70   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   -=> Sean Dennis wrote to Dave Drum <=-   
      
    -=> Dave Drum wrote to All <=-   
      
    DD>       Title: Potluck Macaroni & Cheese   
      
    SD> I have a potluck dinner I'll be attending for my amateur radio club in   
    SD> December.  I think I'll make this and toss in some cubed ham too.  Yum!   
      
   Shouldn't need cubed it's already been chemically tenerised. Unless you're   
   erroneously using "cubed" to mean "diced" (cut in cubes).  PBBBTTTBBBTT!!!   
   (blows a raspberry)   
      
    SD> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    SD>       Title: Easy Spam Pot Pie   
    SD>  Categories: Main dish, Pies, Pork   
    SD>       Yield: 8 Servings   
      
   Might try this, too ........ But be sure t accompany it with Tre-foil   
   warning signs. It's some spicy.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Docpepr's New World Spamanero Salad   
    Categories: Pork, Chilies, Fruits, Salads   
         Yield: 1 Salad   
       
        12 oz Tin Spam   
         2 lg Hard-boiled eggs   
       1/4 sm Onion   
         2    Seeded, stemmed habaneros   
       1/4 c  Crushed pineapple   
              Salad dressing (NOT mayo)   
              +=OR=+   
              Aoli; Greek-style garlic/egg   
              - /olive oil mayonnaise   
       
     Chop Spam (after pouring off the slime), onions, eggs   
     and habaneros in a blender, food processor, Spam, -uh   
     I mean- Meat grinder. I recommend fine/puree or when   
     Spam is unrecognizeable. Mix in the pineapple (can use   
     small chunks for crunchiness, or sweet pickle relish   
     for those who don't care for pineapple). Add Salad   
     Dressing until a smooth consistency is reached (aoli   
     can be used for those who like a hint of garlic)   
        
     Eat as dip, or as a center piece in a bed of lettuce or   
     perhaps serve with a Tuna Salad version and see which   
     one receives the greater number of ..umm.. remarks.   
        
     Serves 6-8  (or two Texans*)   
        
     Bob "docpepr" Opersteny - docpepr@interconnect.net   
        
     From: Robert Opersteny; Chile-Heads list - 17 Dec 96   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.   
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