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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,844 of 26,839   
   Dave Drum to Ben Collver   
   Co' Cola   
   28 Oct 25 05:02:00   
   
   TZUTC: -0400   
   MSGID: 54476.fido-cooking@1:3634/12 2d66b054   
   REPLY: 34587.fidonet_cooking@1:105/500 2d65447e   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Here's the original from:   
    DD> https://vintageamericancocktails.com/coca-cola-recipe/   
    DD> With links to the NPR archived broadcast.   
    DD> Title: Coca-Cola: Original 1886 Recipe Categories:   
      
    BC> Thanks!  I am unlikely to ever make soda, but i think this kind of   
    BC> recipe is cool.   
      
    BC> Do you know the difference between Mexican Coke and Original Coke?   
      
   Nothing specific. Mexican Coke tastes the way I remember the Coke for my   
   youth used to taste. But other than the containers being sized in mL vs   
   Oz I haven't a clew.   
      
    BC> Also, i've noticed some recipes have a caret (^) symbol at the end   
    BC> of the title.  Do you know what this means?   
      
   I have no earthly idea unless it's a recipe entered/posted by Carolyn   
   Shaw. Her recipes *always* had that symbol. I think t was an identity   
   tag or it helped her sort her MM base for *her* recipes.   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06MMMMM----- Recipe via   
   Meal-Master (tm) v8.06   
       
         Title: 16th-Street Stew^   
    Categories: Stews, Beef, Vegetables   
         Yield: 4 Servings   
       
     1 1/2 lb Ground beef   
         1 md Chopped onion   
         4 sl Bacon; diced   
         1 lg Chopped bell pepper   
         3 lg Potatoes; peeled, diced   
         2 ts Mustard   
         3    Beef bouillon cubes   
       1/4 ts Pepper   
         2 c  Boiling water   
         6 tb Vinegar   
       
     Brown meat, onion, bacon and green pepper; drain. Stir   
     in remaining ingredients. Simmer until potatoes are   
     tender, over low heat, about 45 mins.   
        
     Taste of Home Ground Beef Collection 1996 Edition   
        
     Shared by Carolyn Shaw 12-95   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A bacon explosion v-v-v-virgin I am. There, I said it!   
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