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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brady Bunch Cinnamon-Apple Pork Chops   
    Categories: Pork, Fruits, Herbs, Nuts   
         Yield: 4 servings   
       
         2 tb Reduced-fat butter, divided   
         4    (4 ox ea) boneless pork loin   
              - chops   
         3 tb Brown sugar   
         1 ts Ground cinnamon   
       1/2 ts Ground nutmeg   
       1/4 ts Salt   
         4 md Tart apples; thin sliced   
         2 tb Chopped pecans   
       
     In a large skillet, heat 1 tablespoon butter over medium   
     heat. Add pork chops; cook 4-5 minutes on each side or   
     until a thermometer reads 145°. Meanwhile, in a small   
     bowl, mix brown sugar, cinnamon, nutmeg and salt.   
        
     Remove chops; keep warm. Add apples, pecans, brown sugar   
     mixture and remaining 1 tablespoon butter to pan; cook   
     and stir until apples are tender. Serve with chops.   
        
     Christina Price, Pittsburgh, Pennsylvania   
        
     Makes: Christina Price, Pittsburgh, Pennsylvania   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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