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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: All In The Family Oven Swiss Steak   
    Categories: Pork, Beef, Mushrooms, Vegetables, Dairy   
         Yield: 6 Servings   
       
         8 sl Bacon strips   
         2 lb Beef top round steak; 3/4"   
              - thick   
         2 c  Sliced fresh mushrooms   
    14 1/2 oz Can diced tomatoes,   
              - undrained   
       1/2 c  Chopped onion   
         2 ts Dried tarragon   
         2 tb Cornstarch   
         2 tb Water   
         1 c  Heavy whipping cream   
              Minced fresh parsley; opt   
       
     In a large cast-iron or ovenproof skillet, cook bacon   
     over medium heat until crisp. Remove to paper towels to   
     drain, reserving 1/4 cup drippings. Crumble bacon and   
     set aside.   
        
     Trim beef; cut into serving-size pieces. Brown on both   
     sides in drippings. Top meat with mushrooms, tomatoes   
     and onion. Sprinkle with tarragon and bacon. Cover and   
     bake @ 325ºF/165ºC, until meat is tender, 1-1/4 to 1-3/4   
     hours, basting twice.   
        
     Remove meat to a serving platter; keep warm. Combine   
     cornstarch and water until smooth; add to skillet. Bring   
     to a boil; cook and stir until thickened, about 2   
     minutes. Reduce heat; stir in cream. Simmer, uncovered,   
     until heated through, 3-4 minutes. Return meat to   
     skillet and turn to coat with sauce. If desired,   
     sprinkle with parsley.   
        
     Lorna Dickau, Vanderhoof, British Columbia   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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