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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,821 of 26,839   
   Ben Collver to All   
   Pear & Dried Plum Compote   
   27 Oct 25 07:54:42   
   
   TZUTC: -0700   
   MSGID: 34592.fidonet_cooking@1:105/500 2d6544d2   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pear & Dried Plum Compote   
    Categories: Condiments   
         Yield: 6 Servings   
       
         3 md Ripe pears;   
              - cored, peeled, sliced   
         2 c  Dried plums (prunes);   
              - pitted   
       1/2 c  Mixed dried fruit; chopped   
       1/3 c  Natural sugar   
         1 lg Lemon;   
              - juice & grated zest of   
         1 lg Orange;   
              - juice & grated zest of   
         1    Cinnamon stick   
       1/4 ts Ground allspice   
       1/8 ts Nutmeg; freshly grated   
         2 c  Water   
       
     In a medium-sized saucepan, combine all of the ingredients and bring   
     to a boil over medium heat. Reduce the heat to low and simmer until   
     the pears soften and the dried fruit plumps up, about 15 minutes. Set   
     aside to cool, then transfer to a medium-sized bowl, cover, and   
     refrigerate for the best flavor. This will keep for up to 1 week in   
     the refrigerator.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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