TZUTC: -0700   
   MSGID: 34589.fidonet_cooking@1:105/500 2d6544ab   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kaz's Chicken In Honey And Mustard Sauce   
    Categories: Chicken   
         Yield: 4 Servings   
       
         1 pt Chicken stock   
         4    Chicken breasts   
       425 g  Tomatoes; chopped   
         1 tb Honey   
         3 ts Wholegrain mustard   
         1 tb Red wine vinegar   
         1    Bouquet garni   
         6    Shallots   
       
     I made this up for dinner tonight and served it with rice. I also   
     made some dumplings and put them in the casserole 25 minutes before   
     the casserole was ready.   
        
     Chop the chicken breasts and peel the shallots and marinate in the   
     red wine vinegar, chicken stock, tomatoes, and bouquet garni for 2   
     hours in the refrigerator. After 2 hours, remove from the   
     refrigerator and add the honey and mustard. Bake on Gas Mark 4 for 1   
     hour then add the dumplings. Bake at Gas Mark 7 for 25 minutes then   
     serve.   
        
     Recipe by Kaz Langridge   
       
   MMMMM   
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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