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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,816 of 26,839   
   Ben Collver to Dave Drum   
   Co' Cola was: Extra Sweet   
   27 Oct 25 07:53:23   
   
   TZUTC: -0700   
   MSGID: 34587.fidonet_cooking@1:105/500 2d65447e   
   REPLY: 156998.cooking@1:218/700 2d66ec0a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Co' Cola was: Extra Sweet   
     By: Dave Drum to Ben Collver on Mon Oct 27 2025 04:00 am   
      
   DD> Here's the original from:   
   DD> https://vintageamericancocktails.com/coca-cola-recipe/   
   DD> With links to the NPR archived broadcast.   
   DD> Title: Coca-Cola: Original 1886 Recipe Categories:   
      
   Thanks!  I am unlikely to ever make soda, but i think this kind of   
   recipe is cool.   
      
   Do you know the difference between Mexican Coke and Original Coke?   
      
   Also, i've noticed some recipes have a caret (^) symbol at the end   
   of the title.  Do you know what this means?   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Honey Coconut Oat Bars   
    Categories: Granola, Snacks   
         Yield: 14 Bars   
       
         1 c  Rolled oats   
         1 c  Flour   
       1/2 c  Brown sugar   
       2/3 c  Shredded unsweetened coconut   
       1/2 c  Butter   
         3 tb Honey   
         1 tb Water   
       1/2 ts Baking soda   
       
     Preparation time: 10 minutes   
     Cooking time: 20 minutes   
        
     Preheat oven to 325?F.   
        
     Grease an 11x7" pan and set aside.   
        
     In a large bowl combine oats, flour, coconut, and brown sugar. Set   
     aside.   
        
     In a medium saucepan over medium heat stir together butter, honey, and   
     water until the butter is melted. Remove from heat and stir in the   
     baking soda.   
        
     Add butter mixture to the rolled oats mixture and mix well.   
        
     Transfer batter to the prepared pan and press it down firmly.   
        
     Bake for 20 to 25 minutes until golden brown and set.   
        
     Cool before cutting into 14 even bars.   
        
     Recipe by Aimee Geroux   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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