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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Chocolate Chip Cookies   
    Categories: Cookies, Chocolate, Pork, Nuts   
         Yield: 12 Servings   
       
       3/4 c  Butter   
       2/3 c  Brown sugar; packed   
       2/3 c  Granulated sugar   
         1 ts Hazelnut extract   
       1/2 ts Vanilla extract   
         1 lg Egg   
     2 1/2 c  Flour   
         1 ts Baking soda   
         1 ts Salt   
         1 c  White chocolate chips   
         1 c  Dark or semi-sweet chocolate   
              - chips   
         2 c  Bacon crumbles; REAL bacon   
              - only - NOT BACOS   
      
   MMMMM--------------------MAPLE CINNAMON GLAZE-------------------------   
         2 c  Powdered sugar   
         1 tb Maple extract   
         1 ts Vanilla extract   
       1/2 ts Ground cinnamon   
              Water to make a thick glaze   
       
     The best flavors of breakfast together in a cookie:   
     chocolate chip with generous bits of bacon and a   
     bonus (optional) maple glaze.   
        
     Set oven @ 350øF/175øC.   
        
     Beat together the butter, sugars, flavoring and eggs   
     until creamy. In another bowl, sift together the dry   
     ingredients. Add the dry ingredients to the butter mix   
     and stir together. Dough will be slightly soft. If you   
     want a cakier cookie, add another half cup of flour. Add   
     in chocolate chips and bacon bits. Stir until well   
     integrated. Place dough on a sheet of waxed paper and   
     refrigerate at least an hour.   
        
     Remove dough from fridge, pinch off 1 1/2" pieces of   
     dough and roll into balls. Set dough balls about 2"   
     apart on an ungreased cookie sheet. Flatten dough balls   
     slightly with your fingers in the center.   
        
     Bake cookies for about 10 minutes, or until the dough   
     starts to turn golden brown. Allow cookies to cool on a   
     cooling rack.   
        
     NOTE: It takes about 2 lbs of bacon to make 2 cups of   
     bacon bits, just for future reference. Just be sure to   
     pat the bacon to remove all the extra grease.   
        
     MAKE THE OPTIONAL GLAZE: Mix all ingredients together   
     until smooth and creamy. If lumpy, use a whisk.   
        
     Spread a small amount of the glaze on the top of each   
     cookie.   
        
     Yield: 12 servings   
        
     Mr Breakfast would like to thank Holly Martel for this   
     recipe.   
        
     From: http://www.mrbreakfast.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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