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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grandma's Applesauce Cake   
    Categories: Cakes, Desserts, Fruits, Nuts   
         Yield: 16 servings   
       
       3/4 c  Raisins   
         1 c  Hot water   
       1/2 c  Shortening   
         2 c  Sugar   
         1 lg Egg; room temp   
     2 1/2 c  A-P flour   
         2 ts Baking soda   
       1/2 ts Salt   
       1/2 ts (ea) ground cinnamon, cloves   
              - nutmeg   
     1 1/2 c  Applesauce   
       1/2 c  Water   
       1/2 c  Chopped walnuts   
              Confectioners' sugar; opt   
       
     Place raisins and hot water in a small bowl; set aside.   
        
     In a large bowl, cream shortening and sugar until light   
     and fluffy, 5-7 minutes. Beat in egg. Combine the flour,   
     baking soda, salt and spices; add to creamed mixture   
     alternately with applesauce and water. Drain raisins;   
     fold into batter with the walnuts.   
        
     Transfer to a greased 13" X 9" baking pan. Bake @   
     300ºF/150ºC for 40 minutes or until a toothpick inserted   
     in the center comes out clean. Place pan on a wire rack.   
     Dust with confectioners' sugar if desired. Serve warm or   
     cold.   
        
     Joanie Jager, Lynden, Washington   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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