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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Cheeseburger Slider Bake   
    Categories: Breads, Chees, Beef, Pork, Vegetables   
         Yield: 2 Dozen   
       
        34 oz (2 pkg) Hawaiian sweet   
              - rolls   
        22 sl Cheddar cheese; divided   
         2 lb Ground beef   
         1 c  Chopped onion   
    14 1/2 oz Can diced tomatoes w/garlic   
              - & onion; drained   
         1 tb Dijon mustard   
         1 tb Worcestershire sauce   
       3/4 ts (ea) salt & pepper   
        24 sl Bacon; cooked crisp, broken   
              - in 1" pieces   
      
   MMMMM---------------------------GLAZE--------------------------------   
         1 c  Butter; in cubes   
       1/4 c  (packed) brown sugar   
         4 ts Worcestershire sauce   
         2 tb Dijon mustard   
         2 tb Sesame seeds   
       
     Set oven @ 350ºF/175ºC.   
        
     Without separating rolls, cut each package of rolls   
     horizontally in half; arrange bottom halves in 2 greased   
     13x9-in. baking pans. In each pan, place 5 slices of   
     cheese on bottom halves of rolls. Bake until cheese is   
     melted, 3-5 minutes.   
        
     In a large skillet, cook beef and onion over medium heat   
     until beef is no longer pink and onion is tender,   
     breaking beef into crumbles, 6-8 minutes; drain. Stir in   
     tomatoes, mustard, Worcestershire sauce, salt and   
     pepper. Cook and stir until combined, 1-2 minutes.   
        
     Spoon beef mixture evenly over rolls; top with bacon and   
     remaining cheese. Replace tops.   
        
     For glaze, in a microwave-safe bowl, combine butter,   
     brown sugar, Worcestershire sauce and mustard.   
     Microwave, covered, on high until butter is melted,   
     stirring occasionally. Drizzle or brush over rolls;   
     sprinkle with sesame seeds. Bake, uncovered, until   
     golden brown and heated through, 20-25 minutes.   
        
     Nick Iverson, Milwaukee, Wisconsin   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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