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   MSGID: 156989.cooking@1:218/700 2d66ec01   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Deli-Style Pasta Salad   
    Categories: Pasta, Beef, Cheese, Vegetables, Sauces   
         Yield: 12 servings   
       
         7 oz Tricolor spiral pasta   
         6 oz Thin sliced hard salami;   
              - julienned   
         6 oz Provolone cheese; in cubes   
     2 1/4 oz Can sliced ripe olives;   
              - drained   
         1 sm Red onion; thin sliced   
         1 sm Zucchini; halved, thin   
              - sliced   
       1/2 c  Chopped green bell pepper   
       1/2 c  Chopped red bell pepper   
       1/4 c  Minced fresh parsley   
       1/4 c  Grated Parmesan cheese   
       1/2 c  Olive oil   
       1/4 c  Red wine vinegar   
         1 cl Garlic; minced   
     1 1/2 ts Ground mustard   
         1 ts Dried basil   
         1 ts Dried oregano   
       1/4 ts Salt   
           ds Pepper   
         2 md Tomatoes; in wedges   
       
     Cook the pasta according to package directions; rinse in   
     cold water and drain. Place in a large bowl; add the   
     next 9 ingredients.   
        
     In a jar with tight-fitting lid, combine oil, vinegar,   
     garlic, mustard, basil, oregano, salt and pepper; shake   
     well.   
        
     Pour over salad; toss to coat. Cover and chill for 8   
     hours or overnight. Toss before serving. Garnish with   
     tomatoes.   
        
     Joyce McLennan, Algonac, Michigan   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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