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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Aussie Sausage Rolls   
    Categories: Pork, Vegetables, Herbs, Pastry   
         Yield: 3 Dozen   
       
         1 md Onion, finely chopped   
         2 tb Minced fresh chives or 2   
           ts Dried chives   
         2 ts Minced fresh basil or 1/2   
           ts Dried basil   
         2    Garlic cloves, minced   
       1/2 ts Salt   
       1/4 ts Pepper   
         1 ts Paprika, divided   
     1 1/4 lb Bulk pork sausage   
         1 pk (17.3 ounces) frozen puff   
              Pastry, thawed   
       
     Set oven @ 350ºF/175ºC.   
        
     Combine first 6 ingredients and 3/4 teaspoon paprika.   
     Add sausage; mix lightly but thoroughly.   
        
     On a lightly floured surface, roll each pastry sheet   
     into an 11" X 10 1/2" rectangle. Cut each lengthwise   
     into 3 strips. Spread 1/2 cup sausage mixture lengthwise   
     down the center of each strip. Fold sides over filling,   
     pinching edges to seal. Cut each log into 6 pieces.   
        
     Place on a rack in a 15" X 10" X 1" pan, seam side down.   
     Sprinkle with remaining 1/4 teaspoon paprika. Bake until   
     golden brown and sausage is no longer pink, 20-25   
     minutes.   
        
     Melissa Landon, Port Charlotte, Florida   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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