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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Layered Salad For A Crowd   
    Categories: Greens, Vegetables, Sauces, Cheese, Pork   
         Yield: 20 servings   
       
         1 c  Mayonnaise   
       1/4 c  Milk   
         2 ts Dill weed   
       1/2 ts Seasoning blend   
         1 bn Romaine; torn   
         2 md Carrots; grated   
         1 c  Chopped red onion   
         1 md Cucumber; sliced   
        10 oz Box peas; thawed   
     1 1/2 c  Shredded Cheddar cheese   
         8 sl Bacon; cooked, crumbled   
       
     For dressing, in a small bowl, whisk the mayonnaise,   
     milk, dill and seasoning blend.   
        
     In a 4 qt. clear glass serving bowl, layer the romaine,   
     carrots, onion and cucumber (do not toss). Pour dressing   
     over the top; sprinkle with peas, cheese and bacon.   
     Cover and refrigerate until serving.   
        
     Linda Ashley, Leesburg, Georgia   
        
     Makes: 20 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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