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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,801 of 26,839    |
|    Dave Drum to All    |
|    Potluckers - 33    |
|    27 Oct 25 04:00:20    |
      TZUTC: -0700       MSGID: 156985.cooking@1:218/700 2d66ebfd       PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944       TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944       BBSID: REALITY       CHRS: UTF-8 4       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Strawberry-Rhubarb Flip Cake        Categories: Cakes, Desserts, Fruits        Yield: 12 servings                1 c Packed brown sugar        3 tb Quick-cooking tapioca        6 c Sliced rhubarb; thawed if        - frozen        3 c Sliced strawberries; thawed        - if frozen        1/2 c Butter; softened        1 c Sugar        2 lg Eggs; room temp        1 ts Vanilla extract        2 c A-P flour        2 1/2 ts Baking powder        1/4 ts Salt        1 c Milk        Sweetened whipped cream;        - opt        +=OR=+        Vanilla ice cream; opt                Set oven @ 350ºF/175ºC.                In a large bowl, mix brown sugar and tapioca. Add        rhubarb and strawberries; toss to coat. Let stand 15        minutes.                Meanwhile, in a large bowl, cream butter and sugar until        light and fluffy, 5-7 minutes. Add eggs, 1 at a time,        beating well after each addition. Beat in vanilla. In        another bowl, whisk flour, baking powder and salt; add        to creamed mixture alternately with milk, beating well        after each addition.                Transfer rhubarb mixture to a greased 13x9-in. baking        dish; pour batter over top. Bake 40-45 minutes or until        a toothpick inserted in center comes out clean. Cool        completely in pan on a wire rack. Invert each piece onto        a serving plate. If desired, serve with whipped cream or        ice cream.                Charlene Schwartz, Maple Plain, Minnesota                Makes: 12 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Life is too short for traffic!" -- Dan Bellack       --- MultiMail/Win v0.52        * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/5016 128/187       SEEN-BY: 129/14 305 153/7715 154/110 214/22 218/0 1 109 215 601 610       SEEN-BY: 218/700 810 840 860 880 900 226/30 227/114 229/110 206 300       SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111       SEEN-BY: 292/854 301/1 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 5020/400 5075/35       PATH: 218/700 229/426           |
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