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   MSGID: 156984.cooking@1:218/700 2d66ebfc   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
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   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potluck Macaroni & Cheese   
    Categories: Pasta, Cheese, Dairy   
         Yield: 16 servings   
       
         3 c  Uncooked elbow macaroni   
        16 oz Velveeta; in cubes   
         2 c  Shredded Mexican cheese   
              - blend   
         2 c  Shredded white Cheddar   
              - cheese   
     1 3/4 c  Whole milk   
        12 oz Can evaporated milk   
       3/4 c  Butter; melted   
         3 lg Eggs; lightly beaten   
       
     Cook macaroni according to package directions for al   
     dente; drain. Transfer to a greased 5 qt. slow cooker.   
     Stir in remaining ingredients.   
        
     Cook, covered, on low 2 to 2-1/2 hours, stirring once.   
        
     Jennifer Blondek, Chicopee, Massachusetts   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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