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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salted Cashew & Caramel Chews   
    Categories: Candiesk, Nuts, Snacks, Chocolate   
         Yield: 36 servings   
       
       3/4 c  Unsalted butter; softened   
     1 1/2 c  (packed( brown sugar   
         2 lg Eggs; room temp   
       1/4 c  Hot caramel ice cream   
              - topping   
         1 ts Vanilla extract   
     2 1/2 c  A-P flour   
       3/4 ts Baking soda   
       1/4 ts Salt   
         2 c  Semisweet chocolate chips;   
              - divided   
     1 1/4 c  Lightly salted cashews;   
              - divided   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, cream butter and brown sugar until   
     light and fluffy, 5-7 minutes. Gradually beat in eggs,   
     caramel topping and vanilla. In another bowl, whisk   
     flour, baking soda and salt; gradually beat into creamed   
     mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup   
     cashews.   
        
     Drop dough by rounded tablespoonfuls 2 in. apart onto   
     parchment-lined baking sheets. Bake until edges are   
     firm, 10-12 minutes. Cool on pans 5 minutes. Remove to   
     wire racks to cool completely.   
        
     In a microwave, melt remaining chocolate chips; stir   
     until smooth. Drizzle over cookies; sprinkle with   
     remaining cashews. Let stand until set.   
        
     Paula Marchesi, Lenhartsville, Pennsylvania   
        
     Makes: about 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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