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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,798 of 26,839    |
|    Sean Dennis to All    |
|    Asparagus SPAMelt    |
|    26 Oct 25 14:49:04    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 66939433       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Asparagus Spamelt        Categories: Main-dish        Yield: 6 Servings               2 tb Butter or margarine        1/4 c Flour        2 c Milk        3/4 c Shredded sharp Cheddar        -cheese, divided        1/4 ts Salt        1/4 ts White pepper        8 sl Spam (12 oz. can)        24 Asparagus spears, fresh or        -frozen, 5 to 6" long        1/4 c Mild salsa        1/2 c Buttered bread crumbs               Heat oven to 375 degrees. In saucepan, melt butter, stir in flour and        cook until thick. Gradually stir in milk and cook until bubbly and        thickened. Stir in 1/2 cup Cheddar cheese, salt and pepper. Remove        from heat. Spread the 2 3/4x3 1/2 inch slices of Spam in bottom of 9        x 13 inch baking pan. Put Spam in oven for 5 minutes to soften for        easier rolling. Cook asparagus spears for 4 minutes. Cool slightly        and place 3 spears on each Spam slice. Roll up. Fasten with        toothpick, if needed. Place in the pan. Cover with cheese sauce.        Sprinkle with remaining 1/2 cup cheese. Sprinkle with crumbs. Bake        uncovered for 20 minutes.              MMMMM              -- Sean              ... Diet: a system of starving yourself to death so you can live longer.       --- MultiMail/Win        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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