TZUTC: -0700   
   MSGID: 34559.fidonet_cooking@1:105/500 2d63de26   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sakkarai Pongal (Sweet Rice) (Jaffna Style)   
    Categories: Indian, Rice   
         Yield: 4 Servings   
       
         2 c  Rice   
         2 tb Mung dal   
         1 c  Sugar   
       1/4 c  Cashews   
       1/4 c  Raisins   
         1 ts Cardamom powder   
       1/2    Coconut; grated   
         1 tb Ghee   
       
     Roast mung dal in a dry skillet. Boil rice and dal in five cups of   
     water for thirty minutes, until rice is cooked. Add sugar and coconut   
     and stir well. Reduce heat and simmer for 10 minutes. Fry raisins and   
     nuts in ghee until nuts are brown and add to the rice along with the   
     cardamom powder. Stir well and remove from fire.   
        
     Recipe FROM:    
       
   MMMMM   
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