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   MSGID: 34557.fidonet_cooking@1:105/500 2d63de07   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Madras Chicken Curiy   
    Categories: Chicken, Indian   
         Yield: 8 Servings   
       
         8    Chicken pieces   
         3 tb Vegetable oil   
         2 md Onions; chopped   
         4 ts Garlic; chopped   
         1 tb Fresh ginger; chopped   
         1 ts Turmeric spice   
         3 ts Chiles; chopped   
         3 ts Ground coriander   
         1 ts Ground cumin   
         2 md Tomatoes; chopped   
         2 sm Cinnamon sticks   
         2 c  Coconut milk   
       
     Heat the oil and fry onions, garlic, and ginger until soft. Add   
     turmeric, chili, coriander, and cumin and fry for 2 minutes. Add   
     tomatoes, stir well, cover, and cook until tomato is pulpy. Add   
     chicken pieces and cinnamon sticks and stir well until chicken is   
     coated with mixture. Cover and cook until chicken is almost cooked.   
     Stir in coconut milk and simmer, uncovered, for about 15 minutes   
     longer. Serve with rice.   
        
     Recipe by Gail Dalby, Worongaiy, Queensland, Australia, 1995   
        
     Posted by: Mandy Carbeny   
       
   MMMMM   
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