TZUTC: -0700
MSGID: 34556.fidonet_cooking@1:105/500 2d63ddfc
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Outback Steakhouse Coral Reef 'Rita
Categories: Alcohol, Copycat
Yield: 1 Drink
1 1/4 oz Margaritaville gold tequila
- (1 shot)
3/4 oz Triple sec
1/3 c Sweet and sour mix (3 oz)
1/3 c Cranberry juice (3 oz)
3/4 oz Grand Marnier
Lime wedge
Margarita salt; for rim of
- glass (optional)
This Outback margarita selection will handily quench, soothe and ring
the bell in your clock tower--just what the doctor ordered for a hot
summer evening fiesta. A mildly fruity on-the-rocks margarita is
powerful ammunition in any home bartender's arsenal of party
cocktails. I like tequila. Tequila is my friend. But get to the
bottom of too many of these tasty pink drinks and you'll feel like a
used pinata in the morning.
If you want salt on the rim of your glass, moisten the rim of a 16 oz
mug or glass and dip it in margarita salt.
Fill the glass with ice.
Add the tequila, triple sec, then some sweet and sour mix and
cranberry juice in equal amounts, about 1/3 cup each should do it, to
within 1/2" of the top of the glass. Stir.
Splash a half shot of Grand Marnier over the top of the drink.
Add a wedge of lime and serve with a straw.
Recipe FROM:
MMMMM
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