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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dreamsicle Potato Bake   
    Categories: Potatoes, Cheese, Vegetables, Dairy   
         Yield: 4 Servings *   
       
         1 lb Baking Potato   
         1 lb Sweet Potato   
         1 tb Finely chopped onion   
         4 oz Whipped cream cheese;   
              - divided   
       1/2 c  Sour cream; divided   
       1/4 c  Grated Parmesan Cheese   
       1/4 c  Shredded cheddar cheese   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/3 c  Parmesan Cheese   
       1/4 c  Cheddar cheese   
       
     Finely dice onion and mix with the cream cheese. Set aside   
     so flavor of onion can blend with the cream cheese.   
        
     Peel and dice potatoes and place each type in a separate   
     saucepan - simmer until soft. Test for doneness with sharp   
     knife. Drain well, place each type of potato back in its   
     own hot pan to let the potatoes dry out a bit more. Heat   
     under pan is not on, just the general heat retained in the   
     saucepan.   
        
     Add half each of the cream cheese and the sour cream to   
     each pan. Mash with potato masher or mixer until smooth   
     making sure not to mix one color potato into the other   
     color.   
        
     Stir the 1/4 cup parmesan cheese into the white potatoes.   
     Stir the 1/4 cup cheddar cheese into the sweet potatoes.   
     Mix well.   
        
     Using a 1 1/2 quart casserole dish, Alternately layer half   
     of the sweet potato and then half of the white potato.   
     Ending with the white potato.   
        
     If baking right away, sprinkle topping cheeses on top of   
     potatoes and place in preheated 350øF/175øC oven for 20   
     minutes or until heated through and cheese has melted.   
        
     If made ahead and refrigerated - add cheese toppings just   
     before you place the casserole in the preheated oven. Bake   
     for 30 minutes or until heated through and topping cheese   
     has melted.   
        
     NOTE: The orange and white layers show off really well if   
     baked in a clear glass baking pan.   
        
     * UDD Notes: Doubles nicely. Can substitute Onion & Sour   
     Cream dip for the mixing onion with the cream cheese. A   
     potato "ricer" is a great help in preparation. Asiago   
     may be substituted for the Parmesan - but, it will give   
     a somewhat "sweeter" end result. A Pyrex bread loaf   
     baking dish works a treat for "show-off".   
        
     Source unknown.   
        
     Posted by Dale Shipp | 27 November 2014   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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