CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57080ab4   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mini Cottage Pies w/Cheesy Potato Topping *   
    Categories: Beef, Potatoes, Cheese, Vegetables, Herbs   
         Yield: 4 servings   
       
   MMMMM-------------------CHEESY POTATO TOPPING------------------------   
         2 lg Potatoes; peeled, in chunks   
       1/2 c  Grated tasty cheese   
       1/3 c  Warm milk   
        20 g  (1/12 ts) butter   
      
   MMMMM--------------------MINI SHEPHERD'S PIES-------------------------   
         1 tb Olive oil   
         1 lg Onion; fine chopped   
         1    Carrot; fine chopped   
         2 cl Garlic; crushed   
       300 g  (10 oz) beef mince   
       150 g  (5 oz) mushrooms; thin   
              - sliced   
       400 g  (14 oz) can diced tomatoes   
         1 c  Beef stock   
         1 tb Worcestershire sauce   
       1/2 c  Frozen peas   
         1 tb Chopped parsley   
         2 ts Fine chopped rosemary; to   
              - serve   
       
     Heat oil in a large frying pan on high. Saute onion,   
     carrot and garlic for 3-4 minutes until tender.   
        
     Add beef mince and cook for 4-5 minutes, breaking up the   
     lumps with the back of a spoon as it browns. Add   
     mushroom and cook, stirring for 1 minute.   
        
     Stir in tomatoes, stock and worcestershire sauce. Bring   
     to the boil, then simmer on low for 15-20 minutes.   
     Season to taste.   
        
     Meanwhile, to make cheesy potato topping, place potato   
     in a saucepan and cover with water. Bring to the boil,   
     covered. Partially remove lid and cook for 10-15 minutes   
     until very tender. Drain well. Return to pan. Add   
     cheese, milk and butter. Mash until smooth. Season to   
     taste.   
        
     Set oven @ hot, 200ºC/400ºF. Place 4 x 1-cup ramekins on   
     a baking tray. Stir peas, parsley and rosemary into   
     mince mixture. Divide between ramekins.   
        
     Top mince mixture with potato mixture. Bake for 20-25   
     minutes until golden. Serve with salad.   
        
     * I have changed the name of the recipe from Shepherd's   
     pies to Cottage Pies. Shepherd's Pies properly have lamb   
     or mutton as the meat. Cottage Pies use beef. UDD   
        
     RECIPE FROM: https://www.womensweeklyfood.com.au   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Misspelled?  Impossible. Error correcting modem!   
   --- MultiMail/Win   
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)   
   SEEN-BY: 1/19 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187   
   SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700   
   SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111   
   SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200   
   SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 320/219 229/426