CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57080ab0   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tangy Texas Salsa   
    Categories: Vegetables, Herbs, Citrus, Chilies   
         Yield: 12 servings   
       
         1 md Bell pepper; chopped   
         1 md Red bell pepper; chopped   
         1 md Yellow bell pepper; chopped   
         1 md Tomato; seeded, chopped   
         1 lg Jalapeno; sremmed, seeded,   
              - chopped   
         3 tb Chopped red onion   
         1 tb Minced fresh cilantro   
     1 1/2 ts Sugar   
       1/2 ts Salt   
         1 md Red grapefruit   
         1 lg Navel orange   
       
     In a large bowl, combine first nine ingredients.   
        
     Cut a thin slice off top and bottom of grapefruit and   
     orange; stand upright on a cutting board. With a knife,   
     cut off peel and outer membrane of fruit. Cut along the   
     membrane of each segment to remove fruit; add to pepper   
     mixture.   
        
     Stir gently to combine. Refrigerate, covered, at least 2   
     hours.   
        
     Lois Kildahl, McAllen, Texas   
        
     Makes: 12 servings (1/3 cup each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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