CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57080aaf   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Olive & Onion Quick Bread   
    Categories: Breads, Vegetables, Herbs, Dairy, Cheese   
         Yield: 12 servings   
       
         1 tb Canola oil   
         1 md Onion; fine chopped   
         2 c  A-P flour   
         1 tb Minced fresh rosemary   
         1 ts Baking soda   
       1/2 ts Salt   
         2 lg Eggs; room temp   
         1 c  Buttermilk   
         2 tb Butter; melted   
       1/4 c  + 2 0a shredded sharp   
              - Cheddar cheese; divided   
       1/4 c  (ea) chopped pitted green   
              - and ripe olives   
       
     Set oven @ 350ºF/175ºC.   
        
     In a skillet, heat oil over medium-high heat. Add onion;   
     cook and stir until tender, 2-3 minutes. Remove from   
     heat.   
        
     In a large bowl, whisk flour, rosemary, baking soda and   
     salt. In another bowl, whisk eggs, buttermilk and melted   
     butter until blended. Add to flour mixture; stir just   
     until moistened. Fold in 1/4 cup cheese, olives and   
     onion.   
        
     Transfer to a greased 8" X 4" loaf pan. Bake 40 minutes.   
     Sprinkle remaining cheese over top. Bake until a   
     toothpick inserted in center comes out clean, 5-10   
     minutes longer. Cool in pan 10 minutes before removing   
     to a wire rack to cool completely.   
        
     Paula Marchesi, Lenhartsville, PA   
        
     Makes: 1 loaf (12 pieces)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Vegetarians in the middle ages were called peasants.   
   --- MultiMail/Win   
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)   
   SEEN-BY: 1/19 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187   
   SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700   
   SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111   
   SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200   
   SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 320/219 229/426