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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,769 of 26,839    |
|    Dave Drum to All    |
|    Potluckers - 28    |
|    25 Oct 25 16:30:59    |
      CHRS: CP437 2       MSGID: 1:320/219@fidonet 57080aae       PID: MBSE-BBS 1.1.3 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.3 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Greek Pita Spread        Categories: Cheese, Dairy, Vegetables, Breads, Squash        Yield: 6666 servings                8 oz Cream cheese; softened        1 c Sour cream        1/2 c Greek vinaigrette        4 1/2 oz (2 xcans) sliced ripe        - olives; drained        2 md Tomatoes; seeded, chopped        1 sm Red onion; chopped        1 lg Bell pepper; chopped        1 lg Red bell pepper; chopped        1 lg Cucumber; seeded, chopped        1 c Crumbled feta cheese        Pita breads; in wedges        +=OR=+        Baked pita chips                In a bowl, beat cream cheese, sour cream and vinaigrette        until blended. Spread onto a large serving plate or 2        pie plates. Layer with olives, tomatoes, onion, peppers,        cucumber and cheese. Serve with pitas.                Joyce Benninger, Owen Sound, Ontario                Makes: 6 cups                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "If voting changed anything they'd make it illegal." -- Emma Goldman       --- MultiMail/Win        * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)       SEEN-BY: 1/19 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187       SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700       SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111       SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200       SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 320/219 229/426           |
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