CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57080aab   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Caramel Brownies   
    Categories: Cookies, Snacks, Chocolate, Nuts   
         Yield: 24 servings   
       
         2 c  Sugar   
         1 c  Oil   
       3/4 c  Baking cocoa   
         4 lg Eggs; room temp   
       1/4 c  Milk   
     1 1/2 c  A-P flour   
         1 ts Salt   
         1 ts Baking powder   
         1 c  Semisweet chocolate chips   
         1 c  Chopped walnuts; divided   
        11 oz Bag caramels   
       1/3 c  Sweetened, condensed milk   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, beat sugar, oil, cocoa, eggs and milk.   
     In another bowl, combine flour, salt and baking powder;   
     gradually add to egg mixture until well blended. Fold in   
     chocolate chips and 1/2 cup walnuts.   
        
     Spoon two-thirds of the batter into a greased 13x9-in.   
     baking pan. Bake for 12 minutes.   
        
     Meanwhile, in a large saucepan, heat caramels and   
     condensed milk over low heat until caramels are melted,   
     stirring frequently. Pour over baked brownie layer.   
     Sprinkle with remaining 1/2 cup walnuts.   
        
     Drop remaining batter by teaspoonfuls over caramel   
     layer. Carefully swirl brownie batter with a knife.   
        
     Bake until a toothpick inserted in center comes out with   
     moist crumbs (do not overbake), 35-40 minutes longer.   
     Cool completely on a wire rack.   
        
     Clara Bakke, Coon Rapids, Minnesota   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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